Extra Virgin Olive Oil
Toscano IGP Capalbio
Ambrato
Region
Tuscany
Production area
Capalbio
Elevation
103 metres above sea level
Olive strain
Frantoiano, Leccino, Pendolino
Harvest method
Manual
Harvest period
First ten days of October
Extraction method
Cold pressed
Appearance
Unfiltered
Colour
Intense green with some lighter shades
Aroma
Artichoke and chicory with a light hint of herbs
Taste
Fruity, slightly bitter and medium spicy
Acidity
Very low, below 0.6%
Use
Well-suited to all uses. Raw use will emphasize the taste and aromas and preserve its characteristics
